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10:00 am
10:00 am
10:00 am
10:00 am
Gin
Rum
Call
Salad
with Asparagus, Hearts of Palm, Corn, Tomato and Balsamic Vinaigrette
with Parmesan and Garlic Crouton
with White Mushrooms, Cavallo Cheese in Orange Champagne Vinaigrette, Caesar Salad with Crisp Parmesan
with Roasted Beets, Herb Goat Cheese, and Roasted Hazelnuts
with Gorgonzola Cheese in Truffle Oil Vinaigrette Topped with Homemade Potato Chips
with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette
Vodka
Brandy
Events
When: Saturday, Sep 12, 2020.
When: Saturday, Sep 19, 2020.
When: Saturday, Oct 3, 2020.
When: Sunday, Oct 4, 2020.
When: Saturday, Oct 10, 2020.
When: Saturday, Oct 17, 2020.
When: Friday, Oct 23, 2020.
When: Saturday, Oct 24, 2020.
When: Saturday, Oct 31, 2020.
When: Saturday, Nov 7, 2020.
When: Friday, Nov 20, 2020.
When: Saturday, Nov 21, 2020.
When: Saturday, Nov 28, 2020.
When: Friday, Dec 4, 2020.
When: Saturday, Dec 5, 2020.
When: Wednesday, Dec 9, 2020.
When: Friday, Dec 11, 2020.
When: Thursday, Dec 17, 2020.
When: Friday, Dec 18, 2020.
When: Saturday, Dec 19, 2020.
When: Sunday, Dec 20, 2020.
When: Saturday, Jan 2, 2021.
Liquor
Scotch
Bourbon
Dessert
Entrée
Mashed Potatoes, Roasted Vegetables
Broccoli, Pernod Sauce
Roasted Potatoes, Haricot Vert, Sun-Dried Tomato, Artichokes, Sweet Vermouth Sauce
Porcini Mushrooms, Truffle Oil, Topped with Rich Truffle Cheese
Crispy Vegetables, Brown Butter Sage Sauce
Please Ask Your Server About The Cicada Club Special Menu Items!
Premium
Tequila
Appetizer
Blue Cheese Dressing, Applewood Smoked Bacon, Chopped Tomato, Red Onion
Dried Cranberries, Apple, Carrot, Roasted Almonds, Orange-Mustard Vinaigrette
Sweet Yellow Corn, Asparagus, Micro Greens, Lobster Nage Sauce
Mozzarella, Tomatoes, Micro Greens, Basil Oil
Vegetarian
with Sun-dried Tomato, Rapini Broccoli, Garlic-Olive Oil Sauce
with Béchamel Sauce and Mixed Vegetables
Buffet Menus
First Course
Fruit Station
Pasta Station
with Mixed Vegetables in Butter Nage
with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil
with Cherry Tomato and Ricotta Salata
with a Lobster Bisque Sauce (Add $8)
with Crab Meat and Lobster Sauce (Add $8)
Second Course
Cheese Station
Entrée Course
Carving Station
with Cabernet Sauce
with Cognac Peppercorn Sauce
Dessert Station
Fish Selections
with Broccoli and Pernod Sauce
with Tomato Sauce, Black Olives, Roasted Potatoes and Sautéed Spinach
with Rapini Broccoli, Lentils and Thyme-Butter-Garlic Sauce
with Truffle Sauce
with Soba Noodle and Cabbage Sauce
Meat Selections
with Fresh Herbs with Brussels Sprouts, Cherry Tomato and Balsamic Sauce
with Crispy Seasonal Julienne Vegetables
with Roasted Fingerling Potatoes, Sautéed Vegetables, and Black Peppercorn Sauce
with Mashed Potatoes, Seasonal Roasted Vegetables
with Trio of Mashed Potatoes, Spinach, and Carrot with Red Wine Sauce
Seafood Station
with Traditional Cocktail Sauce
with Lemon Vinaigrette
Classic Cocktail
Hendricks Gin Shaken Vigorously and a Sprig of Fresh Mint
Served at Oviatt's in 1935, as reported by the Los Angeles Times. Sloe Gin, Splash of Beefeater Gin, Cherry Liqueur, Fresh Lemon, Club Soda and an Orange Garnish
Brown Sugar, Aromatic Bitters, Champagne
St.Germaine, Champagne, Mint
Gin, Honey, Citrus, Served Up
Fresh Mint, Pimms, Lemon Lime Soda
Rum, Pineapple Juice, Cherry Juice, Served on the Rocks
Dark Rum, Goslings Ginger Beer, Lime
The Original Los Angeles Cocktail That Started People Drinking Vodka! Vodka, Ginger Ale, Ginger and Lime
Maker's Mark, Ginger-Ale, Dash of Bitters
Rye, Luxardo Cherry and Syrup, Orange, Aromatic Bitters
Bourbon, Carpana Antiqua, Aromatic Bitters
Dewars, Domaine de Canton, Citrus, Laphroaig Float
Bourbon, Sugar, Bitters in a Chilled Glass with an Absinthe Rinse
Dinner Buffet #1
with Roasted Peppers, Pine Nuts and Balsamic Vinaigrette
with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette
with Asparagus in a Light Tomato Sauce
with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil
with Broccoli and Pernod Sauce
Dinner Buffet #2
with Roasted Peppers, Pine Nuts and Balsamic Vinaigrette
with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette
with Rapini Broccoli, Sun-Dried Tomato, Garlic and Olive Oil
with Rapini Broccoli, Lentils and Thyme-Butter-Garlic Sauce
with Mashed Potatoes, Seasonal Vegetables
Antipasto Station
Choose one from Salad menu
Pastas & Risottos
with Porcini Mushrooms, Brown Butter and Sage
with Cherry Tomato and Ricotta Salata
with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil
with Porcini Mushrooms
with a Pink Sauce
Temporarily Closed
The Cicada Club has temporarily closed in compliance with Los Angeles County's restaurant guidelines. We look forward to having you back when we re-open and will be posting our new entertainment calendar soon. In gratitude for your support during this time, we will honor all unused admission tickets for any future night featuring live music and dancing. With deep appreciation, The Cicada Club
Beverage Price List
3 Hour Minimum
38Additional Hour (per person per hour)
123 Hour Minimum
45Additional Hour (per person per hour)
133 Hour Minimum
55Additional Hour (per person per hour)
153 Hour Minimum
32Additional Hour (per person per hour)
10Pre-ceremony Only
Banquet Dinner Menus
Three Course Choices
Cicada Buffet Stations
General Event Information
The catering department must be notified of the exact number of guests attending a function at least 10 days prior to the start of the event. This will be considered a guarantee, for which you will be charged, even if fewer guests attend the function. The restaurant will prepare and set for 5% above the guaranteed number, if requested
A twenty (20%) percent service charge and applicable sales tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law
Each menu has a minimum number of persons required. Buffets will be set out for a maximum of 1 hour. The buffet may be extended for one hour for an additional fee of $10 per person
Coffee and House Bread are included in the three course meal option and the buffet option
All dinners shall have a minimum of two courses. Dinners with pre-selected entrée options may select up to three entrees (limited to 2 proteins and 1 vegetarian). Selections must be communicated ten days prior to the event
The restaurant must provide all food and beverage items. The California State Liquor Commission regulates the sale and service of alcoholic beverages and Cicada Restaurant is responsible for the administration of those regulations. It is the restaurant's policy that all alcoholic beverages must be provided by the restaurant. Additional menu selections and customized proposals are available through your catering manager. We will be glad to custom design your menu and special order any food or beverage item that is not currently available on our printed food and beverage menus
We require approval of a Wedding Coordinator to be present for the entire duration of weddings that take place at Cicada
Menu prices and fees set forth in the banquet menu packet and this brochure are subject to change. Pricing is guaranteed 90 days in advance of your event
Tables are draped with ivory or black linens. We also provide a wood parquet dance floor
Super Premium / Top Shelf
Hot Hors D'oeuvres Selection
with Cherry Tomato and Mushroom
with Thai Peanut Sauce
Topped with House Smoked Salmon, Crème Fraîche and Fresh Dill
with Apricot Sauce on Homemade Potato Chip
with a Caper Aioli
with Chicken Curry
with Goat cheese and Spinach
with Parsley
Cold Hors D'oeuvres Selection
with Wasabi Caviar in a Mini Cone
with Tartar Sauce on White Potato Chip
with Rice Paper and Mango Chutney
with Avocado, Raspberry Gazpacho
with Sweet Chili Sauce
with Lobster and Chive Crème Fraîche
with Fresh Mozzarella, Julienne of Roma Tomato, Arugula and Olive Tapenade
with Cherry Tomato and Oregano
with Vegetable and Aioli, Parsley Sauce
Miscellaneous Additional Charges
depending on event
depending on event
3 Hour Min When It's Cash Bar Only
Larger sizes available upon request for extra charge
9x15 one foot high fits 5 to7 piece bands (Larger sizes available upon request for extra charge)
Band, photographer, etc. (Salad–pasta–soda / juice / water / no alcohol)
Starts at
350Prices Vary Depending on Arrangement
Based on Size and Fabric
Banquet Bar & Beverage Selections
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